Dinner Menu
| CHARCUTERIE | |
| duck liver mousse, fig compote and pickled onions | 8 |
| pork belly with tangerine glaze and lentils | 9 |
| lamb sausage and minted yogurt | 7 |
| smoked duck breast with sherry honey glaze | 10 |
boudin blanc with mustard prosciutto with shaved pecorino and almonds
|
7 9 |
| (tasting of three 18) | |
| STARTERS AND SALADS | |
| arugula salad with pistachios, goat cheese and roasted beets | 8 |
| organic local greens salad, roasted tomatoes, manchego, red onion and pedro ximenez vinaigrette | 7 |
| tomato salad, watermelon, red onion and feta |
7 |
| salt cod crostini with pickled chiles | 6 |
| fried chick peas with harissa aioli | 7 |
| house smoked trout with cucumber, pickled onion and almonds | 7 |
| FLAT BREADS | |
vineripe tomato, castelvetrano olives, white anchovies and manchego |
8 |
potato, basil pesto, roasted garlic and goat cheese |
8 |
| prosciutto, black mission figs and gorgonzola | 9.5 |
| SIDES 5 | |
patatas bravas with aioli creamy polenta with toasted pinenuts wilted greens with garlic and potato torta with breadcrumbs and pecorino |
|
| ENTREES | |
| pork loin with crispy sweet corn polenta, pickled cherries and shaved fennel | 19 |
| grilled skirt steak with romesco, agro dolce onions and crispy potatoes | 20 |
| penne rigate putanesca with shrimp | 18 |
| house made cavatelli and sausage, white beans with sage and summer greens | 18 |
| house made handkerchief pasta with pork ragu and castelvetrano olives |
17
|
| duck meatballs on creamy polenta with pecorino and a san marzano sauce | 18 |
| roasted striped bass, corn, and young carrots in a shrimp thyme reduction | 23 |
grilled steelhead with olive oil mashed potatoes and a marinated summer crispy sweet corn polenta with tomato caper sauce, a sunny side up egg and
~a gluten free menu is available by request |
18
17 |
We partner with several Colorado farms,
including our neighbor, Granata Urban Farm.
We emphasize buying local and organic
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