In The News:
5280 Magazine: The Top of the Town issue is out and Olivéa gets Best Bloody Mary and Best Wine List!
Colorado Public Radio: Olivéa owner, Stephanie Bonin, talks about the new urban farming trend and how Olivéa is using produce from out backyrad neighbor-thanks Granata Urban Farm!
303 Magazine: Olivéa's Summer cocktail menu is here, and it is getting rave reviews!
Westword: Eating out for a great cause, Olivéa is part of Seventeen on 17th to help raise money for the National Wildlife Federation's Gulf Oil Spill Restoration.
5280 Magazine: Olivéa gets a great review in 5280
Go Colorado: Olivéa is one of the 8 new Denver restaurants you must try
Westword: Olivéa is named as having one of the best Happy Hours in Denver-come see for yourself!
EatDenver: Olivéa offers a special menu for gluten free diners
5280 Magazine: Olivéa is named one of the 25 best restaurants in Denver-duo made it too! And Pastry Chef/Owner Yasmin is named the Top Pastry Chef in the City
Denver Daily News: Olivéa is a great reason to head to Uptown to dine during Restaurant Week, or just any time!
The Denver Post: Tucker Shaw highlights Olivéa as one of 10 Denver restaurants that are directing Denver's culinary scene
The Denver Post: For the second year in a row Pastry Chef/Owner Yasmin is Nominated for James Beard Award, congratulations Yasmin!
Westword: Lori Midson names Olivéa's head cheese as her #44 favortie dish, she even stops by to learn how to make it from Owner/Chef John Broening
Denver Metromix: Olivéa is named one of the top 10, out of 255, restaurants to visit during Denver Restaurant week
Visit Denver: Two Denver foodies name Olivéa's desserts as their must-try dishes in Denver
The Denver Post: Tucker Shaw declares his meal at Olivéa the best he ate all year, and he is another proponent for saving room for dessert!
303 Magazine: The menu is imaginative ....nothing about the latest addition to Uptown will disappoint...
5280 Magazine: Olivéa is named one of the Best New Restaurants of 2009!
Westword: Manager & Mixologist Patrick Creager's Fall cocktail shows that Holiday flavors can come in many different forms
Westword: Olivéa makes a great impression on Jason Sheehan
Denver Magazine: Pastry Chef & Owner Yasmin Lozada-Hissom is named 2009 Pastry Chef of the Year!
5280 Magazine: Olivéa’s fried chickpeas with harissa aïoli are my bar-snack darlings.....
Westword: We guessed where you were drinking Nancy Levine...Olivéa!
Colorado Homes & Lifestyles: At Home with Chef-Owners John Broening and Yasmin Lozada-Hissom
5280 Magazine: Denver's Bargain Bites ~ Olivéa's happy hour
Denver Woman Magazine: Pastry Chef & Owner Yasmin Lozada-Hissom is featured as one of Denver's Top Female Chefs
Wine & Spirits Magazine: Olivéa is the restaurant you want around the corner from your home
Westword: Chef & Owner John Broening tells all to the Westword
The Denver Post: Manager & Mixologist Patrick Creager is unusual in that the focus of his cocktails is not alcohol or sugar but vegetables and herbs.
5280 Magazine: Best Bites~ Lemon Croustillant
Shanghai Daily: Pastry Chef & Owner Yasmin Lozada-Hissom interviewed by Shanghai Daily
Westword: Top 5 Places in Denver for meats and cheeses
Gourmet Magazine: a pair of chefs with an old-school appreciation for craft without flash and a modern sense of seasonality and locality.
The Denver Post:
Happy Hour kudos!
Westword: Drink of the Week... Rhubarb Martini
5280 Magazine: Olivéa, the Mediterranean spot from the Duo crew, opens tonight.
Westword: Restaurants will be popping up like May flowers all over town next month.
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